Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo matar is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Get 1 Chopped onion
- Prepare 2 tomato paste
- Prepare 1 tbsp oil
- Get 1 inch piece Ginger,
- Make ready Green chilli
- Take Dry masale-salt ander powder,red chilli powder,haldi powder,salt
- Get 1/2 tsp Garam masala
- Get 2 cup Water or as needed
- Prepare 1/2 cup Matar
- Get 1 potato pieces
- Get leaves Chopped coriander
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Grind onion,ginger,and green chilli
- Add oil in cooker and add onion paste
- Stir it when onion turn in light brown
- Add tomato paste and dry masale and garam masala
- Cook it 2 min on low flame
- Now add peas and potato
- Stir it continue now add water
- And 1 whistle it cook it on low flame for 5 min
- Ready to serve add chopped coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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