Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, besan sev and salty masala corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For sev, mix besan, salt, turmeric, chilli powder make a medium-thin paste and in medium hot oil just fry as per the shape of your choice. Sev recipe, Homemade Sev with detailed step by step photos. Besan Sev is also an extremely important ingredient in the preparation of Indian chaat Sev also called Besan Sev or Homemade Sev is made off a dough of besan (gram flour), oil and spices.
Besan Sev and salty masala corn is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Besan Sev and salty masala corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook besan sev and salty masala corn using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Besan Sev and salty masala corn:
- Make ready 1 cup Besan
- Prepare 1 cup corn
- Take As per taste salt
- Get As per taste chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get As required oil
- Get 1 tsp corn flour
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. Taste: Salty and mild spicy snack. Serving Ideas: Sprinkle it over chat, bhel, dahiwada, khaman dhokla, sev khamani, panipuri, poha etc.
Steps to make Besan Sev and salty masala corn:
- For sev, mix besan, salt, turmeric, chilli powder make a medium-thin paste and in medium hot oil just fry as per the shape of your choice. After fry let it cool and sprinkle salt and it's done.
- For crispy salty & masala corn, boil corn for a few mins and let it cool. Take a bowl and add salt, turmeric, chilli powder, cornflour and corn and fry it. Once done sprinkle salt and masala powder that it.
Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making besan sev recipe. The taste of this besan sev is medium spiced and the texture is crisp. sev can be served as tea time snack or made for Diwali as a savory snack. Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper ,chili powder, crushed cloves To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea.
So that’s going to wrap this up for this exceptional food besan sev and salty masala corn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
