Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate brownie cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.
Double Chocolate Brownie Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Double Chocolate Brownie Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Get 1 stick butter
- Get 1/2 cup sugar
- Get 6 T brown sugar
- Take 1/4 t vanilla
- Prepare 1 egg
- Take 5/8 cup cocoa powder
- Prepare 3/4 cup flour
- Get 1/2 t baking soda
- Make ready 1/2 t baking powder
- Get pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Get 1 cup mini chocolate chips
These decadent double chocolate cookies are just one of the never-fail desserts that make it into The Australian Women's Weekly's Best Ever Recipes cookbook. Double Chocolate Brownie Cookies (Gluten Free and Whole Grain). It's well worth grabbing a copy, if for nothing else that her dedication to rich, fudgy, dense chocolate brownies, cakes and cookies that will satisfy even the highest levels of chocolate snobbery (I speak from experience). These chocolate brownie cookies are the best of both worlds.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
I finally made my first batch a few months ago — after having noticed that I had liked and pinned various brownie crinkle cookie recipes a few zillion times. These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. These cookies have become a favorite of mine.
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