Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan sev and salty masala corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For sev, mix besan, salt, turmeric, chilli powder make a medium-thin paste and in medium hot oil just fry as per the shape of your choice. Sev recipe, Homemade Sev with detailed step by step photos. Besan Sev is also an extremely important ingredient in the preparation of Indian chaat Sev also called Besan Sev or Homemade Sev is made off a dough of besan (gram flour), oil and spices.
Besan Sev and salty masala corn is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Besan Sev and salty masala corn is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook besan sev and salty masala corn using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Besan Sev and salty masala corn:
- Prepare 1 cup Besan
- Get 1 cup corn
- Make ready As per taste salt
- Make ready As per taste chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get As required oil
- Get 1 tsp corn flour
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. Taste: Salty and mild spicy snack. Serving Ideas: Sprinkle it over chat, bhel, dahiwada, khaman dhokla, sev khamani, panipuri, poha etc.
Instructions to make Besan Sev and salty masala corn:
- For sev, mix besan, salt, turmeric, chilli powder make a medium-thin paste and in medium hot oil just fry as per the shape of your choice. After fry let it cool and sprinkle salt and it's done.
- For crispy salty & masala corn, boil corn for a few mins and let it cool. Take a bowl and add salt, turmeric, chilli powder, cornflour and corn and fry it. Once done sprinkle salt and masala powder that it.
Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making besan sev recipe. The taste of this besan sev is medium spiced and the texture is crisp. sev can be served as tea time snack or made for Diwali as a savory snack. Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper ,chili powder, crushed cloves To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea.
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