Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini moong dal masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Mini moong dal masala dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini moong dal masala dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini moong dal masala dosa:
- Make ready 2 cups raw rice
- Make ready 3/4 cup split moong dal (yellow lentil)
- Make ready Green chilli,garlic,ginger paste 2tspoons
- Prepare to taste Salt
- Take Boiled potatoes 2medium sized
- Get Oil 2tbspoon
- Prepare Podi chutney
- Make ready leaves Coriander
You can serve the bhajiyas with coriander chutney. Moong Dal Mini Samosa are perfect little bites for the festive season. Learn how to make namkeen samosa in a few simple steps. Perfect Filling: Many recipes talk about using fresh moong dal for the filling, soak the moong dal then drain and grind with masalas.
Instructions to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft These mini version of very good specially if you want to limit your intake of masala dosa and specially mysore masala dosa where ghee/butter used. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen and makes a Give these Moong Dal Samosa a try where the samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing children.
So that is going to wrap this up with this special food mini moong dal masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
