Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jowar daliya moong dal masala khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Daliya Moong Dal Masala Khichdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jowar Daliya Moong Dal Masala Khichdi is something which I’ve loved my whole life.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook jowar daliya moong dal masala khichdi using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Daliya Moong Dal Masala Khichdi:
- Prepare 1/2 cup Jowar daliya
- Prepare 1/2 cup Mogar moong dal
- Prepare 1/4 cup chopped palak
- Make ready 1 carrot finely chopped
- Get 1 Onion finely chopped
- Prepare 1 tbsp grated garlic
- Make ready 1 Small piece of ginger grated
- Make ready 5-6 curry leaves
- Prepare 1/4 cup desiccated coconut
- Make ready 1/4 cup chopped coriander
- Prepare 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Saunf(fennel seeds)
- Get 1 tsp Mustard
- Make ready 1/2 tsp Asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp dhania jeera powder
- Get 1 tsp tomato puree or sauce
- Take As per taste Salt
- Get as needed Water
- Take Few Cucumber slices, ghee & chopped coriander for garnishing
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. We will need few vegetables for this masala fada khichdi (daliya khichdi). moong dal khichdi is very popular as a comfort food.
Instructions to make Jowar Daliya Moong Dal Masala Khichdi:
- Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready.
- Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases.
- Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle.
- When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee.
It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Take a pressure cooker and add the. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.
So that is going to wrap this up with this exceptional food jowar daliya moong dal masala khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
