Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jowar daliya moong dal masala khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables.
Jowar Daliya Moong Dal Masala Khichdi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jowar Daliya Moong Dal Masala Khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jowar daliya moong dal masala khichdi using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Daliya Moong Dal Masala Khichdi:
- Prepare 1/2 cup Jowar daliya
- Prepare 1/2 cup Mogar moong dal
- Prepare 1/4 cup chopped palak
- Prepare 1 carrot finely chopped
- Get 1 Onion finely chopped
- Prepare 1 tbsp grated garlic
- Make ready 1 Small piece of ginger grated
- Make ready 5-6 curry leaves
- Prepare 1/4 cup desiccated coconut
- Take 1/4 cup chopped coriander
- Make ready 2 tbsp ghee
- Take 1 tsp cumin seeds
- Make ready 1 tsp Saunf(fennel seeds)
- Take 1 tsp Mustard
- Take 1/2 tsp Asafoetida
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp dhania jeera powder
- Prepare 1 tsp tomato puree or sauce
- Get As per taste Salt
- Make ready as needed Water
- Make ready Few Cucumber slices, ghee & chopped coriander for garnishing
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. We will need few vegetables for this masala fada khichdi (daliya khichdi). moong dal khichdi is very popular as a comfort food.
Steps to make Jowar Daliya Moong Dal Masala Khichdi:
- Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready.
- Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases.
- Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle.
- When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee.
It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Take a pressure cooker and add the. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.
So that is going to wrap it up with this special food jowar daliya moong dal masala khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
