Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy aloo pyaaj pakoras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Aloo Pyaaj Pakoras is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Aloo Pyaaj Pakoras is something which I’ve loved my whole life. They’re fine and they look fantastic.
My recipe of Crispy Aloo n Pyaaj Pakodii is different from d way of casualy we make the Pakoraas. I used the flour n bread (crushed) in dis n to make it. Crispy Aloo Pakora Recipe hello friends, hope you like our recipes.
To get started with this recipe, we have to first prepare a few components. You can have crispy aloo pyaaj pakoras using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Aloo Pyaaj Pakoras:
- Take 3 Potato slices
- Take 3 onion slices
- Take 2-3 tbsp plain flour or maida
- Make ready 4-5 bread crumbs
- Take 1/4 tsp Black pepper powder
- Make ready to taste Salt
- Prepare as needed Oil to deep fry
- Get To taste Chat masala
Ingredients for Crispy Aloo Pakoras Recipe. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. I said rainy and cold season because in the. Crispy onion pakora recipe with hot tea is an instant savory snack enjoyed at home.
Steps to make Crispy Aloo Pyaaj Pakoras:
- First of all add maida in a bowl and add little water and make a paste not too thick or liquid.
- Add Kali mirchi Powder and salt in the flour paste.
- Dip the potato and Onion Slices in the flour batter.
- Add the dipped slices in bread crumbs and wrap crumbs on surrounding of slices.
- Add in deep hot oil.
- Make the pakora crispy with medium flame.
- Serve the pakora with green Chutney and sauce.
- Sprinkle some chat masala also it taste yumm by adding.
Crisp and crunchy, these onion pakoras taste the best steaming hot or cold. Pyaz pakoras can be paired well And Pyaaj Pakora is the one which comes first in my mind. Definitely the most important reason is…it. These Aloo pakoras that I made were not heavy. I was wondering what is the difference.
So that is going to wrap it up with this exceptional food crispy aloo pyaaj pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
