Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo and onion pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo and onion pakora is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo and onion pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make potato and onion bhaji/ pakora. This is an easy tea time snack, made quickly using the pakora mix. Sip your evening tea with this lip-smacking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo and onion pakora using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and onion pakora:
- Take 1 cup Moong dal
- Make ready 2 tsp Rice flour
- Take As taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp Haldi
- Get 1 Onion
- Prepare 1 Par boiled Potato
- Prepare 1/2 tsp chat masala
- Prepare As taste Imli sauce
- Take As taste Tomato ketchup
- Prepare As taste Sweet chilli sauce
- Get as needed Oil for frying
Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy season. There are many variations of making onion pakora in the vast Indian Cuisine.
Steps to make Aloo and onion pakora:
- Moong dal ko soak kar grind ke le.
- Dal batter main rice flour and all dry ingredients mix ke batter ready ke le.
- Heat oil in wok.
- Aloo ko peel ke pcs main cut kar salt laga le. Onion ko bhi peel ke salt laga le.
- Aloo and onion pcs ko moong dal batter se coat kar fry ke le.
- Serve with Imli,Tomato and sweet chilli sauce ke saath serve kar de.
Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam chai with fresh pakora, of course I will be in.
So that is going to wrap it up with this exceptional food aloo and onion pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
