Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burnt garlic flavour vegetable kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burnt garlic flavour vegetable kadhi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Burnt garlic flavour vegetable kadhi is something which I have loved my entire life. They’re fine and they look fantastic.
- Kadhi with Vegetable is an awesome option for a quick preparation and tastes delicious. The recipe requires very few ingredients and preparation time is very less. Recipe is also known as Dahi Kadhi, Dahi Kadi, Kadi with Vegetables, Indian Kadhi Recipe.
To get started with this particular recipe, we have to prepare a few components. You can have burnt garlic flavour vegetable kadhi using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic flavour vegetable kadhi:
- Get 2.5 cup yoghurt
- Make ready 1/2 cup gram flour
- Get 3-4 cups chopped vegetables
- Prepare 4 tsp mustard oil
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 1 medium sized onion finely chopped
- Get 2 green chilli chopped
- Take 1 tsp ginger garlic paste
- Get 1 Tomato paste from 1 tomato
- Prepare as per taste Salt
- Get 1 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp sugar
- Prepare 3 tsp chopped garlic
- Get as required Water (4-5 cups)
Add one tablespoon dry fenugreek leaves (dry. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. Kokum Kadhi an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe.
Steps to make Burnt garlic flavour vegetable kadhi:
- Heat a kadhai with 2tsp mustard oil and put mustard seeds, cumin seeds and asafoetida in it.
- When they are crackled then add the chopped onions along with chopped green chilli in it and cook till they become translucent.
- Then add the ginger garlic paste and cook for 1 minute.
- Add the tomato paste along with the dry spices and cook till the masala release oil.
- Then add the chopped vegetables like potato, eggplant, pumpkin, carrot, cauliflower, beans,
- Cover it and cook for sometime then add water in it. As I used drumsticks, so I add the drumsticks in this stage. Again cover it and cook for 5 minutes in low flame.
- In the meantime prepare the yoghurt mixture by adding gram flour and water. Mix it well.
- Add the yoghurt mixture into the vegetables. Allow it to boil for sometime.
- Then add sugar and mix well and switch off the flame.
- Heat a tadka pan and put remaining mustard oil in it and put the chopped garlic in it and cook till they become brown in low flame.
- Then add this to the kadhi and immediately cover the kadhi for 5 minutes.
- After 5 minutes mix the kadhi. Now your burnt garlic flavour vegetable kadhi is ready. Serve with rice.
- Note : For retaining the garlic flavour you must avoid curry leaves. You must use mustard oil for better result.
Masala Masoor Dal with Mixed Vegetables simple procedure transforms dal, vegetables and everyday spices and ingredients, into a. Burnt Garlic or Fried Garlic is new to me. I came across a recipe for noodles which uses this as the main ingredient. I loved it so much, that i want to try it asap. Whenever i run out of garlic or too lazy to peel and chop a garlic, i use this oil for cooking.
So that is going to wrap it up with this special food burnt garlic flavour vegetable kadhi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
