Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I’ve loved my whole life.
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Take 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- Take 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Make ready 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Take 8 cheese slices cheese mild
- Take 4 French baguette OR any bread rolls sliced 3/4 through
- Prepare 2 Tbsp unsalted butter softened
- Make ready 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
All About the Philly Cheesesteak Sandwich. The Philadelphia cheese steak sandwich is truly one of the most delightful and beloved foods A cheese steak sandwich is not really a steak sandwich, it is a sandwich made with chipped steak An authentic Philly cheesesteak is not cheese wiz. Authentic philly cheese steak sandwich is pretty simple…ribeye, onion and white american. Never bell pepper or mushroom or any of the other "stuff" that restaurants claim to be authentic.
Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Subs. Floyd was born and raised in Philadelphia and this is his recipe for a true, authentic, back in the day, Philly cheese steak sandwich. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. The secret to the perfect cheese steak is a large cooking space. You just can't get enough room in a pan so try heating up a large griddle on your grill.
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