Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, aloo pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo pakora is something which I have loved my entire life. They are nice and they look wonderful.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo pakora using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Take 3 potato
- Make ready 1 tsp ginger
- Make ready 2 tsp green coriander
- Get 1 tsp green chilli paste
- Take 1 cup gram flour
- Take 1/2 tsp salt
- Take 1 tsp Red chilli paste
- Make ready Oil for frying
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- For making pakora we will make batter from gram flour
- Add 1 little water at a time and stia untilall lumps get dissolved
- Add some water to make the batter bid thin batter is ready
- It should have consistency like this
- For this much guantity of of flour we have used more than half cup of water
- Whisk the batter for 2-3 minuter cut the potatoes in thin round pieces keep them this much thick
- Take one potato piece dip it in batter and gently place in the pen
- Fry until they turn golden brown in calor
- Think you
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap this up for this exceptional food aloo pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
