Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Make ready 3 potato
- Get 1 tsp ginger
- Take 2 tsp green coriander
- Prepare 1 tsp green chilli paste
- Make ready 1 cup gram flour
- Make ready 1/2 tsp salt
- Make ready 1 tsp Red chilli paste
- Get Oil for frying
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo pakora:
- For making pakora we will make batter from gram flour
- Add 1 little water at a time and stia untilall lumps get dissolved
- Add some water to make the batter bid thin batter is ready
- It should have consistency like this
- For this much guantity of of flour we have used more than half cup of water
- Whisk the batter for 2-3 minuter cut the potatoes in thin round pieces keep them this much thick
- Take one potato piece dip it in batter and gently place in the pen
- Fry until they turn golden brown in calor
- Think you
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap this up with this exceptional food aloo pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
