Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, five-ingredient, super-easy brownies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Hit subscribe for more delicious recipes.
Five-Ingredient, Super-Easy Brownies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Five-Ingredient, Super-Easy Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Five-Ingredient, Super-Easy Brownies:
- Take 1/2 cup flour
- Get 1 cup sugar
- Prepare 1/3 cup cocoa
- Prepare 1/2 cup melted butter
- Get 2 eggs
As in - super fudgy but not just a gloop of uncooked batter. You can pick it up with your It's my go-to because it's everything I want in a brownie made with minimal fuss. The essential ingredients to make it super chocolatey, lovely and. Naturally sweetened, grain- and gluten-free, so For a while now, I've been wanting to make a brownie that is so easy that it can be made quickly, with minimal equipment, and with ingredients I.
Instructions to make Five-Ingredient, Super-Easy Brownies:
- Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
- Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
- Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.
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