Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green dal fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green dal fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green dal fry is something that I have loved my whole life.
This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.
To get started with this recipe, we have to prepare a few ingredients. You can have green dal fry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green dal fry:
- Prepare 1/2 cup Toor dal
- Take 1/4 cup Mint Leaves
- Get 4 Green chilli
- Make ready 1/4 cup Coriander leaves
- Make ready 1/2 lemon juice
- Make ready 1/2 sp Garam masala
- Make ready 1/2 sp mustard seeds
- Take 1/2 sp Cumin seeds
- Take 2 red chilli
- Take 7-8 curry leaves
- Take 1 tb sp oil
- Prepare salt as required
This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.
Steps to make Green dal fry:
- First wash toor daal and cook in pressure cooker until dal become soft. Take mixer grinder and add mint leaves coriander garlic lemon juice and make a paste.
- Heat oil in pan,add master seeds humans it's curry leaves red chilli and paste
A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.
So that’s going to wrap it up with this special food green dal fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
