Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo pakora recipe, potato pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
aloo pakora recipe with step by step photos and video - potato bajji has always been a favorite tea time snack at home. cooked soft melt in the mouth potato slices. golden and crisp. with some coriander chutney & tamarind date chutney. fantabulous. an awesome snack best during winters or. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home.
Aloo pakora recipe, potato pakora is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo pakora recipe, potato pakora is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora recipe, potato pakora:
- Take 1 large potato fine slice
- Prepare 3/4 cup besan
- Make ready 2 tsp rice flour
- Get to taste Salt
- Make ready as needed Oil for frying
- Prepare Pinch hing
- Get 1/2 tsp each turmeric, chilli powder, chaat masala
- Get 1/2 tsp Ginger garlic paste
You can serve these delicious treats with chili garlic sauce or With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. You will never regret cutting potato slices. Aloo pakora is basically Indian fritters made with gram flour and potatoes. Pakoras are often served in road side stalls or restaurants.
Steps to make Aloo pakora recipe, potato pakora:
- Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
- Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl. - also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
- Combine all the ingredients well.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
Quite popular during the monsoon time, the pakoras are perfect with a cup of tea during a rainy day. The recipes for making pakoras have more or less the same Indian. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. To get the main ingredients for my Pakora recipe, check our my curry kit here.
So that’s going to wrap it up for this special food aloo pakora recipe, potato pakora recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
