Aloo pakora recipe, potato pakora
Aloo pakora recipe, potato pakora

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo pakora recipe, potato pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo pakora recipe, potato pakora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo pakora recipe, potato pakora is something that I have loved my entire life. They are fine and they look wonderful.

aloo pakora recipe with step by step photos and video - potato bajji has always been a favorite tea time snack at home. cooked soft melt in the mouth potato slices. golden and crisp. with some coriander chutney & tamarind date chutney. fantabulous. an awesome snack best during winters or. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home.

To begin with this recipe, we must prepare a few ingredients. You can have aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pakora recipe, potato pakora:
  1. Make ready 1 large potato fine slice
  2. Take 3/4 cup besan
  3. Prepare 2 tsp rice flour
  4. Get to taste Salt
  5. Take as needed Oil for frying
  6. Take Pinch hing
  7. Take 1/2 tsp each turmeric, chilli powder, chaat masala
  8. Make ready 1/2 tsp Ginger garlic paste

You can serve these delicious treats with chili garlic sauce or With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. You will never regret cutting potato slices. Aloo pakora is basically Indian fritters made with gram flour and potatoes. Pakoras are often served in road side stalls or restaurants.

Steps to make Aloo pakora recipe, potato pakora:
  1. Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
  2. Now pat dry to remove of excess water. keep aside.prepare besan batter by taking  besan and rice flour in a mixing bowl. - also add  turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
  3. Combine all the ingredients well.add in ½ cup water and whisk smooth.
  4. Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
  5. Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.

Quite popular during the monsoon time, the pakoras are perfect with a cup of tea during a rainy day. The recipes for making pakoras have more or less the same Indian. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. To get the main ingredients for my Pakora recipe, check our my curry kit here.

So that is going to wrap this up with this exceptional food aloo pakora recipe, potato pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!