Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread and aloo pakora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread and aloo pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread and aloo pakora is something which I’ve loved my entire life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.
To get started with this particular recipe, we have to prepare a few components. You can have bread and aloo pakora using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread and aloo pakora:
- Take 1 large potato
- Prepare 1-2 green chillies chopped
- Make ready 4-5 teaspoons chopped coriander leaves
- Get 2 teaspoon chopped mint leaves
- Take 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- Make ready 1/2 teaspoon dry mango powder
- Make ready as needed Salt
We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.
Steps to make Bread and aloo pakora:
- On the chopping board, slice the bread into triangle slices.
- Take around 2-3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice and you now have a traingular bread sandwich and just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter.
- Coat the stuffed bread sandwich evenly with the besan batter and be gently with the sandwich and not care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- By now,your oil is hot and you can easily,slid the besan batter coated bread sandwich in the oil.
- Fry the bread pakoras on a medium flame till they are crisp and golden brown.
- Drain the bread pakoda on a tissue paper so that excess oil is absorbed.
- Serve bread pakora hot or warm with tomato sauce.
- Enjoy the bread pakodas in the rains with a cup of Indian ginger chai.
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.
So that is going to wrap it up for this exceptional food bread and aloo pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
