Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo pakora using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Make ready 2 Potatoes
- Prepare 1 tsp Green chilli
- Take 1 tsp Ginger
- Take Some Green coriander leaves
- Make ready To taste Salt
- Get 1/2 tsp Red chilli powder
- Get Some Oil for frying
- Get 200 grams gram flour
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo pakora:
- Take a bowl and add gram flour in it
- Add little amount of water in it
- Mix it.
- Now make batter from gram flour.
- Batter is ready.
- Whisk the batter for 2-3 min.
- Add green chilli and ginger paste.
- Add salt and red chilli powder.
- Add green coriander leaves
- Mix it well
- Peel the potatoes and cut them
- Add oil in pan.
- Now take one potato piece and dip in batter and place in pan.
- Fry until they turn golden brown in colour.
- Take them out in a plate.
- Now it is ready for serve.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap it up for this exceptional food aloo pakora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
