Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry aloo matar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread.. Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi.
Dry Aloo Matar is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry Aloo Matar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dry aloo matar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Aloo Matar:
- Take 100 gm green peas
- Prepare 150 gm potatoes
- Get 2 green chillies
- Take 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Prepare 1/2 tsp haldi powder
- Make ready pinch hing
- Get 1 tsp jeera
- Prepare 1 tsp garam masala
- Prepare to taste salt
- Make ready oil as required
There are many versions of making aloo matar. How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.
Instructions to make Dry Aloo Matar:
- Peel and cut the potatoes
- Heat oil in cooker add jeera and hing when crackle add dry spices and saute it
- Add matar and peas and mix well cover the lid take 2 whistles.
- Now remove the lid add garam masala and green coriander.
- Serve with paratha and pickle
I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Reviews for: Photos of Aloo Matar.
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