Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo pakora is something that I have loved my entire life.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo pakora using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Take 2 Potatoes
- Prepare 1 tsp Green chilli
- Take 1 tsp Ginger
- Make ready Some Green coriander leaves
- Prepare To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take Some Oil for frying
- Get 200 grams gram flour
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo pakora:
- Take a bowl and add gram flour in it
- Add little amount of water in it
- Mix it.
- Now make batter from gram flour.
- Batter is ready.
- Whisk the batter for 2-3 min.
- Add green chilli and ginger paste.
- Add salt and red chilli powder.
- Add green coriander leaves
- Mix it well
- Peel the potatoes and cut them
- Add oil in pan.
- Now take one potato piece and dip in batter and place in pan.
- Fry until they turn golden brown in colour.
- Take them out in a plate.
- Now it is ready for serve.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap this up for this special food aloo pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
