Aloo pakora
Aloo pakora

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo pakora. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

Aloo pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo pakora is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo pakora:
  1. Prepare 2 potatoes
  2. Make ready 1 cup Besan
  3. Take 1 tsp Red chilli powder
  4. Prepare 1 tsp Chaat masala
  5. Prepare 1/2 tsp cumin powder
  6. Prepare to taste salt
  7. Prepare as needed oil for deep frying

With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Steps to make Aloo pakora:
  1. 2 cup besan red chilli powder and chaat masala cumin powder and salt to taste mix with water
  2. Cut potatoes in this round heat oil in a pan and aloo pakora golden drown
  3. Aloo pakora is ready to serve tomato sauce

Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.

So that is going to wrap it up with this exceptional food aloo pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!