Sprouted moth,moong curry
Sprouted moth,moong curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sprouted moth,moong curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sprouted moth,moong curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sprouted moth,moong curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sprouted moth,moong curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouted moth,moong curry:
  1. Take 1 cup sprouted moth and moong
  2. Prepare 1 small size finely chopped onion
  3. Make ready 1 medium size tomato
  4. Prepare 1 inch ginger
  5. Take 2 green chilli
  6. Prepare 2 tbs oil
  7. Make ready 1 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Prepare 1/4 tsp asafoetida
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Prepare 1 tsp goda masala
  13. Make ready 1 tsp or as required salt
  14. Make ready as required jagegry

This Konkani (region in India) dish is one that you will remember for a long time. (approx) Curry Leaves - few Salt - to taste Cilantro - for garnish Lime/Lemon Juice - to taste. Here I used sprouted moong beans, moth beans and black chickpeas. You could use a mix of any legumes. You do need to make the sprouts a couple of days before.

Steps to make Sprouted moth,moong curry:
  1. Pressure cook the sprouts until one whistle. Switch off the gas. Keep aside.
  2. Meanwhile grind tomato, green chilli,ginger,onion together to make fine paste. Keep aside.
  3. Heat the oil in a pan. Add mustard seeds, cumin seeds, asafoetida.
  4. Then add curry leaves and tomato paste and sauté.
  5. Now add turmeric powder, red chilli powder, goda masala, coriander seed powder, cumin seed powder and sauté till the oil separates from it.
  6. Add boiled sprouts and mix well. Add little water if required. Add salt, jaggery and mix well.
  7. Sprouts curry is ready. Garnish with finely chopped coriander leaves and serve hot with chapati or rice.

Serve this simple nutritious mixed sprouts curry with chapatis, phulkas and rice bhakri. Also goes well with bajra roti or jowar roti. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. I also make moth bean sprouts to make matki usal and misal pav.

So that is going to wrap this up with this special food sprouted moth,moong curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!