Methi aloo pakora
Methi aloo pakora

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi aloo pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. In this video will see How to make Aloo pakora l Aloo pakodi Ramadan special recipes Easy to make Thanks for your love and support Keep loving.

Methi aloo pakora is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Methi aloo pakora is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi aloo pakora using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi aloo pakora:
  1. Get 6 tablespoon besan
  2. Get 2-3 chopped potatoes
  3. Take 2-3 chopped onions
  4. Take 1 tablespoon dry methi
  5. Make ready 1/4 tablespoon jeera
  6. Get 1 tablespoon lemon
  7. Get as needed Oil for fry
  8. Get to taste Salt and red chilli
  9. Prepare As needed Add some water

Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled I generally make either methi pakora or Methi Aloo Paratha at home, whenever I have leftover methi. While aloo pakoras are quite popular, the version using methi can also be quite a delicious treat. Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder to. Aloo Methi Recipe-Simple and Quick Aloo Methi Sabzi-Methi ki Sabzi-Fenugreek Potato Recipe.

Steps to make Methi aloo pakora:
  1. Take one bowl add 6 tablespoon besan
  2. Add chopped onions and potatoes
  3. Add 1 tablespoon dry methi
  4. Add 1/4 tablespoon jeera and 1 tablespoon lemon
  5. Add salt and chilli to taste and some water for mixture
  6. Rest for 10 minutes and then deep fry

Rahasya: Allahabad street food vendor Ram Babu frying pakora with bare hands. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Starting from Methi Pulao to Aloo Methi to Methi Paratha to adding methi to Paneer Butter Masala, I Methi in chapattis, methi in Daal.methi in pakoras.methi does real magic in any dish it is added. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

So that is going to wrap it up with this special food methi aloo pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!