Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo or palak pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video i'm going to show you how to make easy simple and yummy recipe. Tasty,quick and easy Aloo palak pakora recipe. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
Aloo or palak pakora is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo or palak pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aloo or palak pakora using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo or palak pakora:
- Get Oil as required
- Prepare Patato (1large)
- Make ready Palak (1cup)
- Take cup Bysan1
- Prepare 1 tablespoon Red chilli powder
- Get Ajwain½tea spoon
- Get 1/2 tea spoon Zeera
- Get 1 table spoon Green coriander
- Get 1 tea spoon Salt
- Take 1 cup Water
- Prepare 1 cup Bysan
It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time.
Instructions to make Aloo or palak pakora:
- Aloo ko lays ki shape my kaat lain or palak ky patay utar kar rakh lain
- Bysan my tamame masalay daal Kar Pani ki liquid bana lain Jo bohat thick ho na hi ziyada patla ho.
- Oil garum karain or aloo per bysan ki coating Kar ky oil my daal dain brown honay per serving try my tissue laga kar utar lain
- Is tarhan palak ko bi bysan laga kar fry Kar lain.
These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Pakora is a known to everyone food snack in Pakistan, India and Bangladesh. There are many kinds of pakora in which standard besan (gram flour) pakora is the most common pakora in the region. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
So that’s going to wrap this up with this special food aloo or palak pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
