Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar with schezwan sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo matar with schezwan sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Aloo matar with schezwan sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar with schezwan sauce using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar with schezwan sauce:
- Take 2 aloo (potatoes) cut into pieces
- Prepare 1/2 cup matar(peas)
- Take 2 tsp oil
- Prepare 1 tsp cumin seeds
- Get to taste salt
- Get 1 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tbsp schezwan sauce
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Very easy and delecious recipe of Aloo Matar #vegetable recipe #Aloo Matar #.
Steps to make Aloo matar with schezwan sauce:
- In the kadhai add oil now add cumin seeds.then add sechzwan sauce and all dry spices.mix well.now add potatoes and peas.mix again.cook it for 101-12 minutes at medium flame.or till potatoes cooked properly.serve hot with chapati.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
So that’s going to wrap it up for this exceptional food aloo matar with schezwan sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
