Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo or palak pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo or palak pakora is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo or palak pakora is something which I’ve loved my whole life.
In this video i'm going to show you how to make easy simple and yummy recipe. Tasty,quick and easy Aloo palak pakora recipe. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo or palak pakora using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo or palak pakora:
- Prepare Oil as required
- Prepare Patato (1large)
- Get Palak (1cup)
- Make ready cup Bysan1
- Make ready 1 tablespoon Red chilli powder
- Prepare Ajwain½tea spoon
- Take 1/2 tea spoon Zeera
- Prepare 1 table spoon Green coriander
- Get 1 tea spoon Salt
- Take 1 cup Water
- Prepare 1 cup Bysan
It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time.
Steps to make Aloo or palak pakora:
- Aloo ko lays ki shape my kaat lain or palak ky patay utar kar rakh lain
- Bysan my tamame masalay daal Kar Pani ki liquid bana lain Jo bohat thick ho na hi ziyada patla ho.
- Oil garum karain or aloo per bysan ki coating Kar ky oil my daal dain brown honay per serving try my tissue laga kar utar lain
- Is tarhan palak ko bi bysan laga kar fry Kar lain.
These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Pakora is a known to everyone food snack in Pakistan, India and Bangladesh. There are many kinds of pakora in which standard besan (gram flour) pakora is the most common pakora in the region. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
So that is going to wrap this up for this special food aloo or palak pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
