Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya chunk kabab curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya Chunk Kabab Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya Chunk Kabab Curry is something which I have loved my entire life. They are nice and they look wonderful.
Soya Sattu Kebab - The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure a delight for all. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. It is so flavorful and delicious and goes well with rice or paratha.
To get started with this recipe, we must first prepare a few components. You can cook soya chunk kabab curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soya Chunk Kabab Curry:
- Get 2 cups soya chunks
- Get 5 cups water
- Get 2 tbsp maida
- Make ready 2 tbsp gramflour
- Prepare 4 cloves Garlic
- Get 1 inch Ginger
- Make ready 2 Onions
- Get 1 Tomato
- Make ready 6 pieces Almond
- Make ready 2 pinches Cumin seeds powder
- Make ready 1/2 tbsp Garam masala
- Get 2 tbsp chopped Coriander leaves
- Prepare to taste Salt according
- Take 1 Bay leaf
- Take 1 inch dalchini
- Take 2 Cardamoms
Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri nuggets are a wonderful dish that brings flavor to the palate. Soya Chunks Curry - This is the protein-rich soybean recipe for Lunch.
Instructions to make Soya Chunk Kabab Curry:
- Sock the soybean in 4cup of hot water for 15 mins.
- After that squeeze all the water from the soyabean and crush it in a mix along with green chilli, ginger and garlic.
- Take the mixture in a bowl and mix chopped onion, coriander leaves, cumin power, Chill powder, pinch of termeric, garam masala, maida and gram flour and salt to taste.
- Mix all the ingredients properly, and make a soft dough.
- Take a lemon siลบe dough and press it by your palm.
- Then in a pan add 2 tbsp oil, one sliced onion, ginger, garlic, tomato slices, cardamom, Cinnamon sticks and almond.
- After fry for 10 mins.Then grind it.
- Again take a pan add some butter or oil put some cumin seeds, bay leaf after that add the puree.
- Stir the gravy continuously for 5 mins.Then add 1 cup of water.
- After one boil add the soya kababs into it and cover it sometimes to let the soya kabab soak the gravy.
- Serve it hot with chapati or fried rice.
Soya Chunks Kebab-Soya Cutlet-Healthy Soya Kabab-Vegetable Kebab Recipe. Meal Maker Curry or Soya Granules Curry or Soya Bean Curry whatever you may call it, this particular protein loaded plant based nugget is absolutely delicious. These cute soya nuggets when plumped up with hot water resembles the texture of meat, closely goat meat. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures. I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy.
So that is going to wrap this up with this exceptional food soya chunk kabab curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
