Aloo-Matar Curry
Aloo-Matar Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo-matar curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo-Matar Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo-Matar Curry is something which I’ve loved my entire life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To begin with this recipe, we have to prepare a few components. You can have aloo-matar curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo-Matar Curry:
  1. Take 4-5 Potatoes (boiled, peeled and partially mashed)
  2. Take 1/2 cup Pea
  3. Take 1 Tomato (grated)
  4. Take 2 Green chillies (finely chopped)
  5. Prepare 2 tablespoon Besan (dry roasted)
  6. Get 1/4 teaspoon Cumin seeds
  7. Take 1 pinch Asafoetida
  8. Take 2 Bay leaves
  9. Make ready 2 Dried red chilli
  10. Get 1/4 teaspoon Turmeric powder
  11. Take 1/2 teaspoon Red chilli powder
  12. Get 1 teaspoon Coriander powder
  13. Make ready 1/4 teaspoon Crushed pepper
  14. Prepare 1 teaspoon Dried mango powder
  15. Make ready 2 tablespoon Oil

Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

Instructions to make Aloo-Matar Curry:
  1. Heat oil in a wok.
  2. Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
  3. Now add green chillies in it and saute it for a minute.
  4. Add grated tomato in it.
  5. Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
  6. Then add roasted besan it and and cook it for another 1 minute.
  7. Now add crushed pepper and coriander powder in it and cook it it perfectly.
  8. Add potatoes in it and mix well.
  9. Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
  10. Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
  11. Bring to a boil again then switch of the flame.
  12. Aloo-Matar curry is ready to serve now.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).

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