Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo pakora is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo pakora is something which I’ve loved my entire life.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Make ready 1 cup Baisan
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp Zeera powder
- Prepare Baking soda half tsp
- Get Water as required
- Get Potato as you required
- Make ready Oil as required
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo pakora:
- In a bowl add baisan,salt, red chilli powder, zeera powder, baking soda and add water and mix well completely.
- In a baisan liquid add potatoes and mix.
- Cut potatoes in a round shape.
- Turn on the flame. In a wok Heat the oil. And fry pakora then it becomes brown in colour. Dish out pakora in a serving dish. Serve with ketchup and chutney.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap this up with this exceptional food aloo pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
