Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala corn cob. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make masala corn cob at home as Hungryboo brings this spice-full of recipe Treat your taste buds with this spicy treat. Masala Corn on the Cob The delicious way to cook corn is to boil it. Take a fork and poke it inside one part of cob.
Masala corn cob is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Masala corn cob is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala corn cob using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala corn cob:
- Make ready 2 corn
- Prepare 1 tsp oil
- Make ready 1 tsp ghee
- Take 1/2 onion grated
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tbsp curd
- Take as required Salt
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp dhaniya powder
- Make ready 1 tsp chaat masala
- Make ready 1 cup water
Or Hold the corn vertically and run the knife near the cob. As yummy buttered corn-on-the-cob (amazing, but still, if it's not on the cob it's totally not the same). Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices.
Instructions to make Masala corn cob:
- First take corn.peel it and divide into the equal part.
- In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
- Add all the masala and curd.mix it properly.add water and corn.
- And pressercooker for 3 whistles.
- Release the air and cook till all water gets evaporated.
- Serve hot.
Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Replay "This Is The Easiest Way To Cook Corn On The Cob". Masala corn is one of my absolute favourite snacks.
So that’s going to wrap it up for this special food masala corn cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
