Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are..
Aloo matar sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo matar sabji is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo matar sabji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar sabji:
- Take 250 gms green peas
- Take 3-4 potatoes
- Prepare 3 onions
- Take 3 tbsp ginger garlic paste
- Make ready 3 tbsp green chillies paste
- Make ready 2 tbsp green garlic
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 2 tsp dhaniya jeera powder
- Make ready 2 cups milk
- Take 1 tbsp cream
- Take 1 tsp kasuri methi powder
- Make ready to taste Salt
- Get Lime juice as per your taste
- Prepare Coriander leaves for garnishing
- Make ready Sesame oil for cooking
- Get 2 tbsp butter
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle.
Steps to make Aloo matar sabji:
- Clean the green peas. Chop the onions, potatoes. Make a paste of ginger garlic. Paste of green chillies.
- Heat oil, add ginger garlic paste, Saute for few seconds. Add onions and green chillies paste. Saute till golden brown.
- Add the dry masalas and cook on high flame till oil separates.
- Now add the butter and the veggies. Cook on high flame and then slow flame.
- Add milk and cover and cook till done. Add water if required. Add kasuri methi powder. Mix well. Add the green garlic and give a nice toss. Now add the cream and cover and keep on slow flame for 2 mins. Garnish with coriander leaves. Serve hot with roti or parantha.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that’s going to wrap it up for this exceptional food aloo matar sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
