Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Pakora is something that I have loved my whole life. They’re nice and they look fantastic.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we have to prepare a few components. You can have aloo pakora using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Pakora:
- Take 2 Potato
- Make ready 1 tsp Turmeric powder
- Make ready as per taste Salt
- Take 1 cup Gram flour (Besan)
- Prepare as needed Oil for frying
- Prepare 1 tsp Black Salt/Chaat masala (optional)
- Prepare 1 tbsp Coriander leaves (optional)
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo Pakora:
- Chop the potato into thin slices
- Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes.
- Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency.
- Now put the potato slices into the batter and mix well.
- Heat a frying pan with oil, slide in the potato slices.
- Pick one by one potato slice dipped into the batter and slowly put in the hot oil.
- Fry them on both the sides keeping the flame on a medium.
- Remove the fried potato fritters from the pan and serve hot with tea.
- Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap this up with this special food aloo pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
