Aloo Pakora
Aloo Pakora

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Pakora is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Pakora is something that I have loved my entire life. They are fine and they look wonderful.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo pakora using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Pakora:
  1. Make ready 2 Potato
  2. Make ready 1 tsp Turmeric powder
  3. Prepare as per taste Salt
  4. Get 1 cup Gram flour (Besan)
  5. Take as needed Oil for frying
  6. Make ready 1 tsp Black Salt/Chaat masala (optional)
  7. Take 1 tbsp Coriander leaves (optional)

With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Steps to make Aloo Pakora:
  1. Chop the potato into thin slices
  2. Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes.
  3. Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency.
  4. Now put the potato slices into the batter and mix well.
  5. Heat a frying pan with oil, slide in the potato slices.
  6. Pick one by one potato slice dipped into the batter and slowly put in the hot oil.
  7. Fry them on both the sides keeping the flame on a medium.
  8. Remove the fried potato fritters from the pan and serve hot with tea.
  9. Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing.

Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.

So that’s going to wrap it up for this exceptional food aloo pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!