Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala corn muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Corn Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala Corn Muffins is something which I’ve loved my whole life.
These corn muffins are fabulous and while the title implies "basic" or simple I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. This recipe makes four large muffin-shaped bakes which you can eat over two days.
To begin with this particular recipe, we must first prepare a few components. You can cook masala corn muffins using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala Corn Muffins:
- Take 1 cup Boiled sweet corn
- Make ready 3 Egg
- Make ready 1 tsp Paprika powder
- Get 1 pinch Turmeric powder
- Make ready as per taste Salt
- Prepare 1/2 lemon Juice
- Make ready 1 tsp Pepper powder
- Take 2 tsp Garlic bread seasoning
- Prepare 1 tbsp Flour
- Take 10 Blanched Cherry tomatoes
- Take 8 Olives
- Make ready as needed Rosemary
- Get as needed Spring onion leaves
- Make ready 2 tbsp oil Oil
This muffin turned out super soft and almost like my egg muffins. The sweetcorn added a subtle sweetness to this and the peppers gave a little texture. You can even add any veggies you like. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Instructions to make Masala Corn Muffins:
- Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
- Now add salt, paprika powder, turmeric powder and lemon juice.
- Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
- Now in a bowl take 3 eggs. Beat them well using a whisk.
- Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
- Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
- Top these ingredients with prepared masala corn.
- Now pour the egg mixture onto this and bake at 150° for 20 minutes.
- Let it cool for a minute and then remove from the mould.
- Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.
OPTIONAL: To mix, add any combination of optional ingredients you prefer. Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just. Brown Sugar: Brown sugar and honey complement the corn and jalapeño flavors. My mother loves dried cranberries in corn muffins.
So that is going to wrap it up for this special food masala corn muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
