Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage aloo pakora in air fryer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage aloo pakora in air fryer is something that I have loved my whole life.
Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras Nutritional Information. Air fryer cabbage is yummy and there are tons of possibilities on what seasonings you add.
To get started with this recipe, we must first prepare a few components. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Get 1 cup cabbage
- Take 1 boiled and mashed aloo
- Get 2 teaspoon besan
- Make ready 1 teaspoon rice flour
- Get to taste Salt
- Prepare 2-3 green chilli
- Make ready as needed Coriander to garnish
- Take 1/2 teaspoon ginger garlic paste
Before making the cabbage pakora make sure there is no moisture in it. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. The air fryer fries pakoras with superheated air using little or no oil. Here are a few of your popular pakoras recipes turned healthy with an air fryer.
Instructions to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
Undo the wrong done to this monsoon pakora by frying it in an air fryer. You can batter up each piece of bread or make a sandwich with some masala. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make.
So that’s going to wrap this up with this exceptional food cabbage aloo pakora in air fryer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
