Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo matar gravy is something which I’ve loved my entire life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gravy:
- Make ready 4 small medium-sized potatoes
- Make ready 1/2 cup green peas(matar)
- Take 3 green chillies
- Make ready 1 tsp Ginger garlic paste
- Get 3 tomato puree
- Make ready 2 tablespoon zeera masala(cumin)
- Take 2 tablespoon aloo dum masala
- Take 1 small bowl palak paste
- Prepare To taste Salt
- Take Some Coriander leaves
- Get 1/2 tsp Turmeric powder
- Prepare As required Water
Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and After using it in mushroom matar, here I am with another gravy side dish with matar and. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
Steps to make Aloo matar gravy:
- Wash and Cut 4 pieces of potatoes.
- Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
- Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.
This is made in a pressure cooker (or Instant pot) and it's our favorite quick weeknight meal. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
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