Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Pakora/ Bhajjiya is a famous snack eaten around different parts of India.
Aloo gobhi pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo gobhi pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobhi pakora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi pakora:
- Make ready 1 bowl Besan
- Take 1/2 tsp Carom seeds
- Make ready 2 tsp Kasoori methi
- Take To taste Salt
- Get To taste / 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Grated garlic
- Make ready 6 pieces Cauliflower
- Take 1 Potato
- Take As required Water
- Take As required Cooking Oil for deep frying
This Recipe for kids easy to make tusi apne ne ghar jaroor try karo tuhade bache bahut khus hon ge subscribe to the channel,Support watch more videos. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Bread Palak Pakora, Poha Pakoda, Gobi Pakora are some other delightful pakora. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi.
Steps to make Aloo gobhi pakora:
- Make a paste of besan and add salt, red chilli powder, carom seeds, kasuri methi, grated garlic, garam masala and beat thoroughly.
- Cut potato in round pieces and cauliflower in leaflets.
- Heat oil in a karahi and deep fry potato and cauliflower pieces till golden brown colour. Take it out from karahi.
- Now dip these pieces into the besan paste and deep fry till golden brown colour.
- Serve hot with sauce and paratha or chapatti.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
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