Masala aloo matar
Masala aloo matar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala aloo matar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala aloo matar is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala aloo matar is something that I have loved my entire life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style Stir and mix the spice powders with the rest of the sauteed masala paste. Learn how to make Aloo Matar Masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala aloo matar using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala aloo matar:
  1. Prepare 2 big size Potato
  2. Take 1/4 cup Green peas
  3. Take 1 tsp Oil
  4. Get 1/2 tsp Cumin seeds
  5. Get 1 pinch Asfoateida
  6. Take 1 large Tomato finely chopped
  7. Make ready 2 Green chilli finely chopped
  8. Make ready 3/4 tsp Red chilli powder
  9. Make ready 1/4 tsp Coriander powder
  10. Make ready Salt

It goes well not only Now add the boiled potato cubes and boiled peas and mix well with the masala. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.

Steps to make Masala aloo matar:
  1. First of all peel and cut potato in small cubes.
  2. Now heat a wok and add oil in it
  3. Add cumin seeds and asfoateida in it. Saute for few seconds.
  4. Now add tomato and green chilli and cook it well.
  5. When tomato becomes soft and mushy add all red chilli powder and coriander powder in it
  6. When spices are cooked add green peas and potato in it. Mix well.
  7. Now add salt and mix it. Cover the lid and cook till green peas and potato become soft.
  8. When veggie are cooked turn off the flame.
  9. Your masala aloo matar is ready to eat. Do try this recipe and give your feedback.

Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. The spice Garam masala is now available from the spice company McCormick and is sold at large supermarkets in my area (Giant Food in No. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Also Check Aloo Matar Malai Recipe, ingredients and complete Method.

So that is going to wrap it up for this special food masala aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!