Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala aloo matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style Stir and mix the spice powders with the rest of the sauteed masala paste. Learn how to make Aloo Matar Masala.
Masala aloo matar is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masala aloo matar is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook masala aloo matar using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala aloo matar:
- Get 2 big size Potato
- Take 1/4 cup Green peas
- Make ready 1 tsp Oil
- Get 1/2 tsp Cumin seeds
- Get 1 pinch Asfoateida
- Get 1 large Tomato finely chopped
- Get 2 Green chilli finely chopped
- Take 3/4 tsp Red chilli powder
- Make ready 1/4 tsp Coriander powder
- Get Salt
It goes well not only Now add the boiled potato cubes and boiled peas and mix well with the masala. Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.
Steps to make Masala aloo matar:
- First of all peel and cut potato in small cubes.
- Now heat a wok and add oil in it
- Add cumin seeds and asfoateida in it. Saute for few seconds.
- Now add tomato and green chilli and cook it well.
- When tomato becomes soft and mushy add all red chilli powder and coriander powder in it
- When spices are cooked add green peas and potato in it. Mix well.
- Now add salt and mix it. Cover the lid and cook till green peas and potato become soft.
- When veggie are cooked turn off the flame.
- Your masala aloo matar is ready to eat. Do try this recipe and give your feedback.
Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert š. The spice Garam masala is now available from the spice company McCormick and is sold at large supermarkets in my area (Giant Food in No. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Also Check Aloo Matar Malai Recipe, ingredients and complete Method.
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