Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi pakora. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Pakora/ Bhajjiya is a famous snack eaten around different parts of India.
Aloo gobhi pakora is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo gobhi pakora is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aloo gobhi pakora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi pakora:
- Prepare 1 bowl Besan
- Make ready 1/2 tsp Carom seeds
- Prepare 2 tsp Kasoori methi
- Prepare To taste Salt
- Make ready To taste / 1 tsp Red chilli powder
- Get 1 tsp Garam masala
- Make ready 1 tsp Grated garlic
- Prepare 6 pieces Cauliflower
- Prepare 1 Potato
- Prepare As required Water
- Make ready As required Cooking Oil for deep frying
This Recipe for kids easy to make tusi apne ne ghar jaroor try karo tuhade bache bahut khus hon ge subscribe to the channel,Support watch more videos. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Bread Palak Pakora, Poha Pakoda, Gobi Pakora are some other delightful pakora. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi.
Instructions to make Aloo gobhi pakora:
- Make a paste of besan and add salt, red chilli powder, carom seeds, kasuri methi, grated garlic, garam masala and beat thoroughly.
- Cut potato in round pieces and cauliflower in leaflets.
- Heat oil in a karahi and deep fry potato and cauliflower pieces till golden brown colour. Take it out from karahi.
- Now dip these pieces into the besan paste and deep fry till golden brown colour.
- Serve hot with sauce and paratha or chapatti.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
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