Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango sweet pickle (sweet chutney). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my entire life.
This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Enjoy with your family and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website.
To begin with this particular recipe, we must prepare a few components. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Get 1 tbsp salt
- Make ready 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Get 1 tbsp kashmiri mirch powder
- Make ready 1 tbsp bhuna jeera
- Make ready 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Make ready 1 tbsp melon seeds optional
All About Mango Furniture and Mango Wardrobes & Chests. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. Hence, it's also called 'Raw Mango Chutney' or 'Fresh Mango. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or.
So that’s going to wrap this up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
