Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, luchi and kosha mangsho (chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Luchi and kosha mangsho (chicken) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Luchi and kosha mangsho (chicken) is something that I’ve loved my entire life.
This week we have visited the Bengali Restaurant Koshe Kosha to enjoy the Non-Veg thali and some special delicacy like Gondhoraj Chicken. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti.
To begin with this recipe, we must first prepare a few ingredients. You can cook luchi and kosha mangsho (chicken) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Luchi and kosha mangsho (chicken):
- Make ready 750 gms chicken with bones
- Take 3 tbsp onion paste
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 2 tomatoes
- Make ready 3 sliced onion
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon redchile powder
- Make ready 1 teaspoon kashmiri red Chile powder
- Prepare 2 teaspoon sugar
- Prepare 1 bay leaf
- Make ready 2-3 Green cardamom,
- Take 3 cloves,
- Get 1 black cardamom
- Make ready 1 small dalchini
- Make ready to taste Salt
- Make ready 1/2 cup curd
- Make ready 4 tbsp mustard oil
- Take 3 tbsp ghee
- Make ready 1 tsp Garam masala powder
- Take 2 large potatoes
- Make ready 3 dried red Chile
Bengali fried puffed bread (luchi), to serve. Mumbai Non-Veg Food Tour - Chicken Patrel Biryani (Biryani Without Rice) + Bara Handi + Baida Roti. This week we have visited the Bengali Restaurant Koshe Kosha to enjoy the Non-Veg thali and some special delicacy like Gondhoraj Chicken. We visited the Koshe Kosha near Chinar Park.
Instructions to make Luchi and kosha mangsho (chicken):
- Marinate the chicken with curd, salt, turmeric and red Chile powder and 2 tbsp of mustard oil. Keep it for 1-2 hrs in case of mutton keep it one more hr.
- Now slice the 3 onion and the potatoes into 4 pcs each. In a pan add mustard oil. Fry the slice onion and make barista. In the same oil fry the aloo with some salt and turmeric powder. Make a paste of the barista. And keep the fried potatoes aside
- In the same pan use the remaining mustard oil to it add 2 tbsp of ghee. Now add bay leaf, dry red Chile. Whole garam masala and 2 tbsp of sugar. Stir till the sugar get caramilised. Now add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Fry it for 5 min. Then add the chopped tomatoes. Turmeric and red Chile powder. Fry the masala well the tomatoes gets mushy. At this stage add very little water so that the masala do not burn
- Now add the marinated chicken. Fry it for 7-8 min. Then add the barista paste. Mix it well. Let it cook by covering it for 10 min. Now add the potatoes. Add salt to taste. Add ghee and garam masala powder.
- Cover and cook till the chicken gets tender. Cook it in low flame so that it doesn't get sticked or burnt. Check it in regular intervals. When oil starts floating on the top and the colour of the chicken changes it mean that it is cooked. Serve it with roti /luchi/paratha/bas anti pulao
See great recipes for Kosha Mangsho Kosha mangsho ar luchi @ Amar Kolkata cafe. Kolkata'r popular dish Mutton Kosha Recipe - English Subtitles. Golbarir kosha mangsho - No it's not for the faint hearts! (Google image). This place is so humble- it's small and kinda dingy but it's older than I am & it You will damn well find a hoard of other recipes online claiming it's authentic Golbarir Kosha mangsho recipe but I hardly think so!
So that is going to wrap it up with this exceptional food luchi and kosha mangsho (chicken) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
