Cucumber Raita Green moong Dal
Cucumber Raita Green moong Dal

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cucumber raita green moong dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber Raita Green moong Dal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cucumber Raita Green moong Dal is something that I have loved my entire life.

Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. It is a great way to add in extra. This green moong dal recipe is one of those dals I make often.

To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Raita Green moong Dal:
  1. Get Raita
  2. Take 1 cup fresh curd
  3. Make ready 2 cucumbers(peeled and grated)
  4. Prepare 1/2 tsp sugar powder
  5. Make ready 1/2 tsp black salt
  6. Take 1/2 tsp cumin powder
  7. Take 1 green chilli finely chopped
  8. Take 1/4 tsp red chilli powder
  9. Get 2 tsp Coriander leaves finely chopped
  10. Get To taste Salt
  11. Make ready Green Moong
  12. Get 1 cup whole green moong (Boiled)
  13. Get Tadka
  14. Get 2 tomatoes (puree)
  15. Take 1 tsp Ginger garlic paste
  16. Prepare 1 green chilli finely chopped
  17. Make ready 1 tsp cumin seeds
  18. Prepare 1/2 tsp red chilli powder
  19. Get 1/2 tsp turmeric powder
  20. Prepare 1/2 tsp garam masala
  21. Take to taste Salt
  22. Take 1 tbsp lemon juice
  23. Take 3-4 tsp ghee /oil
  24. Take 2 tsp Green coriander leaves

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. Indian Dinner Ideas- Roti - Cucumber raita -Moong dal.

Instructions to make Cucumber Raita Green moong Dal:
  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.

Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam. In a pan or wok heat ghee and saute raisins, cashews until. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Add carrot, grated coconut, split urad dal, green chilli, lemon juice and some salt. You are ready to serve your bowl of nutritious salad!

So that is going to wrap it up with this special food cucumber raita green moong dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!