Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miyan gyada aka ground nut soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)
Miyan gyada aka ground nut soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miyan gyada aka ground nut soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miyan gyada aka ground nut soup:
- Take Half litre palm oil
- Prepare Smoked fish
- Prepare Half kilo Meat
- Take 10 cubes maggi
- Make ready 1 satchet Seasoning
- Take 1 tbspn Locust bean powder
- Prepare 8 large Sweet pepper
- Get 5 hot pepper
- Make ready 3 onions
- Make ready Bunch Spinach
- Get 1 cup ground nut powder
- Get Water
- Take to taste Salt
The term groundnut is used I used fresh ground nut and it came out delicious. Pound nuts slightly to break into pieces. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies.
Instructions to make Miyan gyada aka ground nut soup:
- Put 3 litres of water on fire
- Add palm oil and other condiments except spinach
- Allow to cook for an hour
- Add spinach allow to simmer
- Serve with any swallow
The first of three meals I filmed being made during my time in Sierra Leone. This dish is called Ground Nut Soup and is similar to a Thai peanut sauce. It can be… Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blend the groundnut and crayfish together to get a smooth thick paste.
So that’s going to wrap this up with this exceptional food miyan gyada aka ground nut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
