French Beans Aloo Ki Sabzi
French Beans Aloo Ki Sabzi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french beans aloo ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Beans Aloo Ki Sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. French Beans Aloo Ki Sabzi is something that I’ve loved my whole life.

Aloo French Beans Sabzi Recipe with Step by Step Photos. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have french beans aloo ki sabzi using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Aloo Ki Sabzi:
  1. Take 500 gms French Beans
  2. Prepare 3 Raw Aloo
  3. Take 2 Tomatoes
  4. Make ready 1 Teaspoon Jeera
  5. Get 1/2 Teaspoon Ajwain
  6. Take For Spices:
  7. Make ready 1/2 Teaspoon Haldi Powder
  8. Prepare 1 Teaspoon Dhaniya Powder
  9. Get 1 Teaspoon Laal Mirch Powder
  10. Make ready 1 Teaspoon Amchoor Powder
  11. Take 1 Tablespoon Maggi Masala-ae-Magic
  12. Prepare 1 Teaspoon Salt

Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. It can be served as a side along with your dal-rice. gobi ki sabzi, aloo fry, and even stuffed eggplant dry. whenever i feel lethargic to make some fancy gravy based one, i end up making these. the best part of anyway, before wrapping it up, i would like to highlight some tips, suggestions and variations for beans ki sabzi. firstly, the size of the chopped. Aloo beans is a simple stir fried dry vegetable dish, where in potatoes and french beans are flavourfully combined. Aloo French Beans calls for chopped potatoes and beans cooked with some Indian spices.

Steps to make French Beans Aloo Ki Sabzi:
  1. Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces.
  2. Wash Aloo again so that their starch is fully released & after frying they become crispy.
  3. Grind Tomatoes finely into purée in a mixer grinder.
  4. Then take a kadhai, add oil in it & keep the gas on medium flame.
  5. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
  6. When they turn into golden brown in colour, turn off the gas & take them out in a bowl.
  7. Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
  8. When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft.
  9. Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept.
  10. Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle.
  11. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  12. When they start releasing oil, add spices mix in it and roast them for 2-3 minutes.
  13. After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture.
  14. Cook them for 3-4 minutes.
  15. After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served.

I have shallow fried in little oil. It is important to NOT overcook the beans, after beans. French beans are the part of common beans, pulses and peas. You can make various recipes from french beans. French Beans can be prepared as a whole, can be eaten raw or can be lightly steamed or sauteed.

So that’s going to wrap it up for this exceptional food french beans aloo ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!