Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jowar roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jowar roti is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jowar roti is something that I have loved my whole life.
Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. Jowar roti is an unleavened Indian flatbread which is made with minimum of ingredients, jowar flour and salt. jowar ki roti is famous and consumed more in the Western parts of India. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour.
To get started with this recipe, we have to first prepare a few components. You can cook jowar roti using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jowar roti:
- Get 250 g jowar flour
- Prepare 2 spoon wheat flour
- Get Half spoon jera powder
- Make ready to taste Salt
- Make ready 1 spone ghee
Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians. Jowar roti (also called jwarichi bhaakri) is the healthiest Indian bread as it is prepared with zero oil and fat. All the calorie conscious eaters need to take a look.
Instructions to make Jowar roti:
- Take jowar flour and add jera powder, salt and wheat flour.
- Add water and make smooth and soft dought.
- Take medium size dought and dust light wheat flour and make roti.
- Then roast the roti. And apply ghee on top of the roti.
Jowar Roti Recipe For Tasty And Healthy. Jowar Ki Roti Recipe, How To Make Jowar Ki Roti Recipe. It is Traditionally Jonna Rotte or Jowar Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top. Masala Jowar Roti incorporates some vegetables into the roti, making it extra nutritious. Jowar is a perfectly traditional and homely roti that is both satiating and incredibly tasty.
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