Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo pakora is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Make ready 5 potato
- Take 1 cup basen
- Prepare 1/2 tsp carom seed
- Get Pinch hing
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp chat masala
- Prepare To taste salt
- Get As needed Oil for fry
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Peel and potato and cut into round shape.
- Add basen carom seed chat masala,red chilli powder and haldi in mixing bowl add little water make a pakora water.
- Add potato slices in pakora batter.
- Heat oil in a wok add potato slices and deep fry till golden brown colour.
- Serve hot with tea,sauce
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap this up for this exceptional food aloo pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
