Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Samosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Matar Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar samosa using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Samosa:
- Prepare 2 Small onions, diced
- Make ready 2 Cups 1/4 in diced potato, peeled
- Prepare 3 Cloves garlic, minced
- Take 1 1/2 cubed of ginger, minced
- Make ready 3 Cups flour
- Get 1 Liter canola oil
- Prepare 3/4 Cups peas
- Prepare 1 Teaspoon fenugreek (menthi)
- Get 1 Tablespoon turmeric powder (haldi)
- Take 1 1/2 Teaspoon cumin powder (jeera)
- Get 1 1/2 Teaspoon coriander (dhaniya)
- Prepare 1 1/2 Teaspoon red chilli powder (laal mirch)
- Get 1 1/2 Teaspoon paprika
- Prepare 2 Teaspoons mango powder (aamchur)
- Make ready 1 Tablespoon garam masala
- Make ready to taste Salt
- Take to taste Black pepper
Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..
Instructions to make Aloo Matar Samosa:
- Bring salted water to a boil and then add the diced potatoes. These will take around 10-15 minutes, and during this time you can start prepping the other ingredients. Cut the onions into dices, and mince the garlic and ginger. Once the potatoes can easily be poked with a fork, remove them from water and let them drain.
- Add around a tablespoon of oil to the flour and proceed to add water and mix until you form a wet dough. - Continue to Knead until the dough passes the window-pane test, but is still supple under prodding.
- Put the fenugreek in around a tablespoon of oil in a pan, and toast until the seeds brown and are fragrant. - Once the seeds have gained some colour, add the garlic, onion, ginger and cook until they soften and gain colour.
- Deglaze bottom of the pan with a small amount of water and scrape fond into spice mixture. Add both the peas and potatoes and mix in with the spices and aromatics. Continue to cook until the potatoes begin to gain some colour, but aren't too mushy. At this point you should start heating up the frying oil.
- Form a ball of dough and smoosh it flat into a disk. Roll outwards from the center then rotate 90-degrees rolling again and repeating until a 1/16in circle is formed. Proceed to cut the circle in half.
- Fill the cone with filling, and then use water to seal the open edge of the dough.Once the oil has finished shimmering and begun to bubble on it's surface, put your raw samosa inside. Fry until golden brown and remove to a paper-towel covered plate.
Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. Aloo matar samosa, Mini samosa recipe, How to make samosa at home, Easy samosa recipe filo pastry, Samosa recipe in hindi, Quick samosa recipe, Street style aloo samosa recipe. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food. In Samosa Inside Stuffing of cooked aloo matar (Potato & Pea) with spices and Outer coating is made from Maida.
So that’s going to wrap this up for this exceptional food aloo matar samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
