Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo pakora is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo pakora is something which I’ve loved my whole life. They are nice and they look wonderful.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To get started with this recipe, we have to prepare a few components. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Take 5 potato
- Prepare 1 cup basen
- Take 1/2 tsp carom seed
- Get Pinch hing
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get To taste salt
- Get As needed Oil for fry
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Peel and potato and cut into round shape.
- Add basen carom seed chat masala,red chilli powder and haldi in mixing bowl add little water make a pakora water.
- Add potato slices in pakora batter.
- Heat oil in a wok add potato slices and deep fry till golden brown colour.
- Serve hot with tea,sauce
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap it up for this special food aloo pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
